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Untreated anxiety and depression can enhance the progression of heart disease.  See Heart and Mind Articles.

95% of the brain is developed by age 5, but the most advanced parts of the brain aren’t completely developed until the early 20s or later.

50-80% of why eating disorders develop can be traced to genetic factors.

Eating disorders appear to be about food and weight but are much more about fear – of almost everything.

Children who experience anxiety disorders are more susceptible to developing an eating disorder as an adolescent.

In a healthy low-fat diet, women need 60 grams and men need 75 grams of fat per day.  See “The F Word” under Eating Disorder Articles.

Eating disorders are biologically-based illnesses just like depression, schizophrenia and bipolar disorder.

Negative emotions affect blood pressure, heart rate and cardiac output.  Developing healthy coping improves these important markers of heart health. See Heart and Mind Articles.

Psychological intervention with cardiac patients reduces stress, hostility, anxiety and depression.  This decreases the risk of additional cardiac events.  See Heart and Mind Articles.

Psychological factors have been linked to heart disease since the 1930s.

9 of the 12 risk factors for heart disease can be changed – all risks other than age, gender and family history can be improved with psychotherapy.

Ever wonder if you or a loved one has depression or anxiety?  To take a confidential quiz, go to Assessments.

Many therapists who treat eating disorders have no training.  To make sure a therapist is qualified, see “Finding an Eating Disorder Specialist” under Eating Disorder Articles.

An estimated 33% of overweight or obese people in diet programs have Binge Eating Disorder.  Dieting often makes compulsive overeating worse, leading to more weight gain.

Friday, 03 June 2005 07:18

The Non-Diet Approach to Weight Disorders

Written by  Laura A. Lees, PSY.D., CEDS
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The popularity and the push for dieting began in the 1960's.  During that time, Weight Watchers, Diet Center and Nutrisystem opened, medical reports on obesity appeared, Twiggy became renowned and a lower version of the height and weight charts was recognized as the acceptable standard.

It's been over 50 years since then!  Millions of people have dieted and are currently attempting to lose weight, but success rates on maintaining weight loss barely reach 5%.  It's been over 50 years and there are mounds of research data that show dieting doesn't work, yet dieting remains a national obsession that keeps growing.

The quest to be thin completely overrides the reality that, genetically, the human body takes on many shapes and forms, none of which will conform to a size or a weight we randomly decide we want to be.

There is an alternative to starving in the name of health.  The Non-Diet Approach to weight problems focuses on wellness solutions rather than weight loss.  This approach advocates no dieting, no food restriction, no excessive exercise, no food rules.

Instead, it promotes learning to eat in natural ways according to the body's needs rather than following a rigid diet that disregards hunger and food preferences.  It teaches how to identify and respond to internal hunger and fullness.

Upon learning about this approach many respond "If I do that I'll never stop eating - all I'm going to do is gain more."  This usually does not happen because one of the reasons people are overweight is that they diet (restrict/starve) and then end up overeating or bingeing in order to compensate for the period of dieting.  When those who have been chronic dieters and/or chronic bingers learn how to listen to their body's needs instead of following diet rules, overeating and bingeing dissipates, normal eating occurs and weight loss takes place without deprivation.

The Non-Dieting Approach emphasizes three factors:

1) Feeling good about oneself;

2) Eating well in a natural, relaxed way, and

3) Being comfortably active.

This approach focuses on

  • Self-discovery, not willpower;
  • Self-esteem, diversity and accepting people as they are without judging; and
  • With getting on with one's life, not waiting to be thin before getting a life. 

Old rules for weight loss, as well as excessive expectations around fitness and exercise, are challenged and redefined to fit the individual's needs.  This is not an anti-weight loss approach, weight loss is simply not the one and only goal.

A person is not only what they weigh, so trying to make changes that focus only on weight loss end up to be futile.  The whole person, especially how they feel about themself, must be addressed in order for change to occur and for change to be maintained over time.

Breaking the dieting cycle can be very difficult and very scary.  There is much more to it than making healthy food choices.  If that is all it took, dieting as we know it wouldn't have reason to exist.  We all pretty much know what healthy eating is.  What we have to address are the thoughts and feelings that cause overeating and bingeing and that get in the way of doing what we know is healthy.

We have learned to derive a sense of control and self-esteem based on what we eat and what we weigh.  Think of the freedom that can come from not worrying about eating, whether the food is 'good' or 'bad,' and from being able to accept your self and your body.  It's time to really do something healthy for yourself - Stop dieting and start living!!

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Please review the following articles to learn more about eating disorders and effective methods of treatment.

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